The Secrets, Sauces and Savvy of American Barbecue and Grilling
en
PG-13
...
April 1986
Documentary
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
Runtime:
30 minutes
Status:
Released
Original Language:
Production Countries:
Budget:
N/A
Revenue:
N/A
Director:
Robert Wynn