Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana
en
PG-13
6.8
...September 1990
Documentary
Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.
Runtime:
31 minutes
Status:
Released
Original Language:
Spoken Languages:
Production Countries:
Budget:
N/A
Revenue:
N/A
Director:
Les Blank