Anthony Bourdain: A Cook's Tour - Europe
en
PG-13
...
August 2002
Documentary
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Runtime:
2 hours 12 minutes
Status:
Released
Original Language:
Spoken Languages:
Production Countries:
