Il pane dei pastori
it
PG-13
...
January 1968
Documentary
Filming took place in the fall of 1962 in various locations in Barbagia, Sardinia, but above all in Oliena, where the entire carasau bread processing cycle was filmed.
Runtime:
10 minutes
Status:
Released
Original Language:
Spoken Languages:
Production Countries:
Budget:
N/A
Revenue:
N/A
Director:
Fiorenzo Serra