October 2003
In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
First Air Date:
2003-10-11
Last Air Date:
2008-09-20
Status:
Ended
Original Country:
Production Countries:
Original Language:
Spoken Languages:
Number of Seasons:
15
Number of Episodes:
146
